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Dine-in Menu

Note

The Food Allergy is given inside the ‘[..]’ on the menu table. Please refer below for Allergence!

Allergen Sheet
  • 1-Celery
  • 2-Gluten
  • 3-Crustaceans
  • 4-Eggs
  • 5-Fish
  • 6-Lupin
  • 7-Milk
  • 8-Molluscs
  • 9-Mustard
  • 10-Nuts
  • 11-Peanuts
  • 12-Sesame Seeds
  • 13-Soya
  • 14-Sulphur dioxide
Classical Starters

  • Paneer Pakora (V) New
    2,7
    Cottage cheese marinated with gramflour , exotic spices , herbs and deep fried
  • Chilly Gopi (V) New
    1,2,4
    Cauliflower florets tossed in mild chilli sauce and spices.
  • Mixed Starter (Chefs choice) New
    2,7,9
    Combination of 2 Classical Veg and 2 Non Veg Starters
  • Spicy Mint Scallop New
    8
    Pan seared scallops with a hint of spice topped topped up with min sauce.
  • Assorted classical vegetarian specialties of chef’s choice.
  • Chettinad Prawn Pepper-Fry New
    2,3
    Shallow fried prawns withsurry leaves, crushed black pepper, spices, onions and tomatoe.
  • Methu Vadai (2 Pcs)
    2,9
    Fried savory doughnuts made of urad dhal and onions which s fluffy in the middle and crispy on the outside served with chutney and sambar (lentil curry)
  • Sambar vadai (2 Pcs)
    2,7,9
    Methuvadai soaked in sambar (South Indian lentil curry)
  • Punjabi Samosa (3Pcs)
    2
    Spicy mixed vegetable turnover filled with spices and herbs
  • Onion Bhaji
    2
    Deep fried onion marinated with gram flour and spices
  • Chilli Paneer
    1,2,7
    Cottage cheese cubed and tossed in mild chilli sauce and spices
  • Gobi Manchurian
    1
    Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices
  • Panneer Manchurian (V)
    7
    Cottage cheese marinated with plain flour and corn starch and tossed in mild spices.
  • Chicken Pakora
    2
    Deep fried chicken pieces marinated with gram flour and spices.
  • Chicken Lollipop
    2,4
    Chicken wings marinated in soy sauce and served in it’s elegant shape of lollipop.
  • Chilli Chicken
    1,2,4
    Marinated chicken pieces tossed in mild spces and chill sauce
  • Chicken Manchurian
    1,2,4
    Chicken pieces marinated in plain flour and corn starch tossed in mild spices
  • Chicken Garlic Fish
    2,4,5
    Deep fried pieces tossed in chilli garlic sauce.

Starters from Tandoor

  • Paneer Dilkush Tikka New
    7
    Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled
  • Murgh Multani Kebab New
    7
    Tender Pieces of chicken marinated with Ginger Garlic Paste, Brown Onion paste, Caramalised Gramflour and hung yougurt
  • Chicken Tikka
    7
    Boneless chicken cubes marinated with spicy tandoori masala and grilled
  • Tandoori Chicken on the bone (Half )
    7,9
    Chicken marinated with yogurt and exotic spices and cooked in tandoor
  • Murgh Multani Kebab
    7,10
    Tender Pieces of chicken marinated with Ginger Garlic Paste, Brown Onion paste, Caramalised Gramflour and hung yougurt
  • Ardraki Lamb Chops New
    7
    Succulent Pieces of Lamb Chops marinated with Ginger Paste and hung Yogurt infused with Spices
  • Mash Ki Solea (Lamb Tikka)
    7
    Lamb cubes marinated in tandoori masala and grilled.
  • Sheek Kebab
    7
    Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled
  • King Prawn AjwainiTikka
    3,7
    Prawns marinated in carum (Ajwain) flavoured masala and grilled
  • Mixed Grill Kebabs New
    3,7,9,10
    Selection of Kebabs from Chicken and Lamb containing 2 pieces of each
  • Shri Bheemas Signature Platter
    2,7,9,10
    Shri Bheemas signature platter of assorted tandoori specialties

Street Food Starters

  • Madurai Lamb Sukka (NEW)
    Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
  • Vegetable Kothu Parota
    2,7
    Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper garnished with a hint of coconut and fresh curry leaves.
  • Egg Kothu Parotta
    2,4,7
    Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg
  • Chicken Kothu Parotta
    2,4,7
    Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices
  • Lamb Kothu Parotta
    2,4,7
    Parotta chopped on the griddle mixed with minced lamb, green chillies and spices
  • Tamilnadu Chicken Roast
    2
    Finely seasoneclcnicKen is cooked wiln onion, special1rulian spices ancl pan fried wifnnlack pepper —
    and fresh curry leaves.
  • Chicken 65
    2,4
    Chicken pieces marinated with spicy masala and herbs and deep fried.

Traditional South Indian Special

  • Ghee Karam Dosa New
    7
    Special Spicy chutney spread over Dosa added with clarified butter
  • Paneer Dosa New
    7
    Dosa stuffed with minced cottage cheese.
  • Podi Dosa New
    10
    Spiced chutney powder spread over the dosa.
  • Idli (3 pcs)
    Steamed rice_cake made with rice and urad dhall.
  • Idli vadai
    2,9
    Idli served with savoury doughnut.
  • Sambar Idli
    9
    Idli soaked in sambar (lentil curry)
  • Ven Pongal
    9,10
    Steamed rice and moong dhal-mixed with whole spices, seasoned in clarified butter and
    garnished with cashewnuts.
  • Poori Masala
    9
    Deep fried thin puffy bread made of wheal flour served with potato musulu, raitha & salad.
  • Plain Dosa
    2,9
    Thin crispy savoury pancake made of rice and urad dhal.
  • Onion Dosa
    2,9
    Dosa topped with onions and served with chutney and sambar
  • Masala Dosa
    2,9
    Crispy dosa filled with potato masala.
  • Mysore Masala Dosa
    2,9
    Crispy dosa layered with variety of chutney’s topped with potato masala.
  • Paper RoastDosa
    2,9
    Very thin crispy dosa.
  • Paper Roast Masala Dosa
    2,9
    Paper roast dosa layered wit potato masala
  • Ghee Roast Dosa
    2,7,9
    Crispy dosa made with clarified butter.
  • Ghee Roast Masala Dosa
    2,7,9
    Ghee roast dosa layered with potato maslala.
  • Rava Dosa
    2,9
    Dosa with semolina batter.
  • Rava Onion Dosa
    2,9,10
    Dosa with semolina batter layered with onions.
  • Rava Onion Masala Dosa
    2,9,10
    Dosa made with semolina batter layered wiih onions topped with potato masala.
  • Plain Oothappam
    2,9
    Thick and soft pancake made with rice and urad dhal, served with chutney and sambar
  • Onion Oothappam
    2,9
    Oothappam topped with onions, served with chutney and sambar
  • Egg Dosa
    2,9
    Beaten egg topped on dosa cooked on both sides, served with chutney and sambar
  • Chicken Dosa
    2,9
    Dosa filled with minced chicken mixed with spices, served with chutney and sambar

Kids Corner
  • Kids Dosa
    7
    Thin crispy savory pancake made of rice and urad dhal served with honey and mild sauces
  • Chicken Nuggets with Chips New
    2
  • Chips
  • Fish Finger with Chips
    2,5
    Portion of chips served with fish
  • Chicken Finger with Chips
    2
    Portion of chips served with boneless chicken
SHRI BHEEMA’S Signature Dishes

  • Lamb Chops Balti New
    7
    Cuisine: British Indian I Succulent lamb chops marinated in tandoori paste cooked in chefs own style of
    balti sauce. Served with mashed masala potato and phulka.
  • Murgh Lababdar New
    7
    Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chefs own style of
    balti sauce. Served with mashed masala potato and phulka.
  • Murgh Hara Dhania New
    7
    Cuisin: Utter Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh corriander and yogurt. Served with salfrani rice.
  • Tarkari Tikka Lajawab (V) New
    7,10
    Cuisine: Rajasthan | Mixed vegetables char-grilled in clay oven, finished with creamy tomato & onion gravy. Served with pilau rice.
  • Veg Kofta served (V) New
    2,7,10
    Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in light tangy tomato and cashewnut sauce. Served with saffroni rice.
  • Dum Ki Nalli New
    7,10
    Cuisine: Delhi | Slow braised Lamb Shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, saffron, roasted sesame and exotic spices. Served with phulka.
  • Bengali Jinga Jhol
    3,7,9
    Cuisine: Bengali | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with rice
  • Kanchi Lamb Curry New
    7,10
    Cuisine: Tamil Nadu | Lamb cooked in mild, herby flavoured curry with coconut, corriander, mint,spring onio_asJiewnu , onion and tomatoes. Served with plain rice.
  • Udaya Chicken Curry
    7,10
    Cuisine: Karnataka | Chicken cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves. Served with plain rice.

REGIONAL VEGETARIAN SPECIALITIES

  • Dal Tadka (V)
    7
    Cuisine: Punjab | Split lentils cooked with cumin,turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation
  • Bombay Aloo Masala (V)
    7
    Cuisine: Maharashtra| Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite
  • Punjabi Channa Masala (V)
    7,10
    Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onion. Popular in Indian road side eateries.
  • Haryanvi Saag Aloo (V)
    7
    Cuisine: Haryana | Potatoes and Spinach cooked in a thick sauce with ground spices
  • Rajma Masala (V)New
    7
    Cusine: Punjab | Potatoes and Spinach cooked in a thick sauce with ground spices
  • Rajasthani Tarkari Korma (V)
    7,10
    Cuisine: Rajasthan | This classic Korma is made from a creamy coconut sauce and delicate blend of spices
  • Punjabi Bhindi Masala
    10
    Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish
  • Chettinad Aubergine Curry (V)
    11,12
    Cuisine: Tamil Nadu | Aubergine cooked with authentic South Indian spices in tangy tamarind sauce, a typical South Indian flavour
  • Paneer Makhani
    7,10
    Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce
  • Kaju Mutter Paneer Pasanda
    7,10
    Cuisine: Mughal | Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh
  • Kumbh Mutter Curry
    7,10
    Cuisine: Uttar Pradesh | Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices
  • Konkani Spinach Bhaji
    7
    Cuisine: Goa | A speciality dish from Goa where chopped spinach is cooked with onion and spices
  • Dal Tirangi
    7
    Cuisine: Punjab | Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry
  • Palak Paneer
    7
    Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree

Regional Non-Vegetarian Specialities

  • Meen Poondu Kulambu New
    5,12
    Cusine: Tamil Nadu | A Flavourful dish cooked with cod fish in garlic, onlion and tamarind gravy and topped with fried aubergine.
  • Makwali Fish Curry
    5,9
    Cuisine: Bengal | This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices
  • Bengali Tiger Prawn Masala
    3,9
    Cuisine: Bengal | Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours
  • Tiger Prawn Jalfrezi New
    3,7
    Cuisine: British Indian| Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers.
  • Tiger Prawn Bhuna New
    3
    Cuisine: North East India| Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers.

    • DISHES BELOW CAN BE COOKED EITHER WITH CHICKEN OR LAMB

  • Shaslik New
    7
    Cuisine: Delhi | A semi dry, mildly spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with phulka
  • Creamy Korma
    7,10
    Cuisine: Mughal | A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce
  • Spicy Kadai
    7,10
    Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok
  • Goan Vindaloo
    9
    Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry
  • Hot Madras
    Cuisine: British Indian| This curry originates from the Madras region inSouthern India. A hot curry cooked in a thick tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders
  • Chettinad Masala
    Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma
  • Traditional Tikka Masala
    7,10
    Cuisine: Multi Regional | This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander
  • Handi Masala
    Cuisine: Central India| Meat cooked in a traditional style curry with onions,tomatoes, garam masala, mace and cardamom
  • Punjabi Saagwala
    7
    Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. Atypical Punjabi curry recipe.
  • Zameendari Patia
    7,10
    Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour
  • Andhra Pepper Masala
    Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs
  • Nawab Makhani
    7,10
    Cuisine: Punjab | Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Orginated from the Punjab region in India
  • Gujarati Dhansak
    7
    Cuisine: Gujarat | A popular mild Indian curry made from meat and lentils cooked together and flavored with spices including cumin, ginger, garlic, green chillies corriander and mint leaves.
  • Kashmiri Rogan Josh (only Lamb)
    Cuisine: Kashmir | Aromatic Lamb dish of Kashmir,cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Biriyani Pot

  • Fish Biryani New
    Aromatic biryani with Basmati rice, Cod Fish, cottage cheese & exotic Indian spices, cooked on a slow fire
  • Vegetable Biriyani
    7
    Aromatic biryani with Basmati rice, vegetables & exotic Indian spices, cooked on a slow fire
  • Paneer Biryani
    7
    Aromatic biryani with Basmati rice, vegetables, cottage cheese & exotic Indian spices, cooked on a slow fire
  • Mushroom Biryani
    7
    Aromatic biryani with Basmati rice, mushroom & exotic Indian spices, cooked on a slow fire
  • Chicken Biryani
    7
    Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire
  • Malabar Fried Chicken Biriyani New
    Aromatic biryani with Basmati rice, deep fried mainated chicken pieces, cottage cheese & exotic Indian spices, cooked on a slow fire
  • Chicken Tikka Biryani
    7
    Aromatic biryani with Basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire
  • Lamb Biryani
    7
    Aromatic biryani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire
  • Lamb Tikka Biryani
    7
    Aromatic biryani with Basmati rice, lamb tikka pieces & exotic Indian spices, cooked on a slow fire
  • Prawn Biryani
    3,7
    Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire

Rice Bowl

  • Schezwan Veg Fried Rice New
    5
    Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildy Hot.
  • Schezwan Fried Rice - Mixed New
    3,5
    Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot.
  • Pilau Rice
    7
    Steamed basmati rice seasoned with spices
  • Vegetable Fried Rice
    7
    Cooked basmati rice, stir fried with vegetables and whole spices
  • Paneer Fried Rice
    7
    Cooked basmati rice, stir fried with cottage cheese and whole spices
  • Mushroom Fried Rice
    Cooked basmati rice, stir fried with mushrooms and whole spices
  • Lahsooni Chawal
    Cooked basmati rice, stir fried with garlic and whole spices
  • Coconut Rice New
    7,10
    Cooked Basmati rice stir fried with fresh grated coconut and seasoned with curry leaves, coriander, lentils and mustard seeds
  • Ghee Rice New
    7,10
    Cooked basmati rice infused with whole spices and clarified butter.
  • Steamed Rice
  • Lemon Rice
    Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds
  • Egg Fried Rice
    9
    Cooked basmati rice, stir fried with scrambled egg and whole spices
  • Chicken Fried Rice
    4
    Cooked basmati rice, stir fried with minced chicken, egg and whole spices

Indian Bread Basket

  • Garlic Cheese Naan New
    Naan stuffed with cheese , minced garlic and baked in clay oven
  • Tandoori Roti
    2
    Flat bread made from wheat flour cooked in traditional tandoor
  • Chapathi (1)
    2
    Flat bread made from wheat flour
  • Paratha (1)
    2,4,7
    Layers of cooked dough made from wheat flour
  • Naan
    2,4,7
    Flat bread made from plain flour cooked in clay oven
  • Butter Naan
    2,4,7
    Naan layered with minced garlic and cooked in clay oven
  • Cheese Naan New
    Naan stuffed with cheese and baked in clay oven
  • Phulka New
  • Garlic Naan
    2,4,7
    Naan layered with minced garlic and cooked in clay oven
  • Chilli Garlic Naan
    2,4,7
    Naan layered with minced green chillies and garlic, cooked in clay oven
  • Peshwari Naan
    2,4,7,10
    Naan stuffed with grated coconut and nuts cooked in clay oven
  • Keema Naan
    2,4,7
    Naan stuffed with minced meat and cooked in clay oven

Extras
  • Poppadom
  • Dipping