Chicken marinated with yogurt and exotic spices and cooked in tandoor

Succulent Pieces of Lamb Chops marinated with English Mustard and hung Yogurt infused with Spices

Succulent Pieces of Lamb Chops marinated with Ginger Paste and hung Yogurt infused with Spices

Tender Pieces of chicken marinated with Basil leaves paste and hung Yogurt infused with Spices

Tender Pieces of chicken marinated with Ginger Garlic Paste, Brown Onion paste, Caramalised Gramflour and hung yougurt

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled

Boneless chicken cubes marinated with spicy tandoori masala and grilled

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, saffron, herbs & spices and grilled to perfection

Chicken pieces marinated with spicy masala and herbs and deep fried

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves

Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.

Succulent Lamb chops marinated in tandoori paste cooked in Chefs own style of balti sauce

Pangrilled free range chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream

Cuisine: Bengali | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with rice

Cuisine: Shimla | Spiced King prawns cooked in a thick onion sauce and flavoured with fenugreek & mixed peppers. Served with rice

Cuisine: Mughal | Chicken cooked in a cashewnut based gravy and mildly spiced with saffron and green chillies. Served with rice

Cuisine: Punjab | Split lentils cooked with cumin,turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation

Cuisine: Maharashtra| Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite

Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onion. Popular in Indian road side eateries.

Cuisine: Haryana | Potatoes and Spinach cooked in a thick sauce with ground spices

Cuisine: Rajasthan | This classic Korma is made from a creamy coconut sauce and delicate blend of spices

Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish

Cuisine: Tamil Nadu | Aubergine cooked with authentic South Indian spices in tangy tamarind sauce, a typical South Indian flavour

Cuisine: British Indian| Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers.

Cuisine: North East India| Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers.

Cuisine: Mughal | A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry

Cuisine: British Indian| This curry originates from the Madras region inSouthern India. A hot curry cooked in a thick tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Multi Regional | This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander

Cuisine: Central India| Meat cooked in a traditional style curry with onions,tomatoes, garam masala, mace and cardamomr

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce

Aromatic biryani with Basmati rice, Cod Fish, cottage cheese & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, vegetables & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, vegetables, cottage cheese & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, mushroom & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire

Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildy Hot.

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot.

Steamed basmati rice seasoned with spices

Cooked basmati rice, stir fried with vegetables and whole spices

Cooked basmati rice, stir fried with cottage cheese and whole spices

Cooked basmati rice, stir fried with mushrooms and whole spices

Cooked basmati rice, stir fried with garlic and whole spices

Naan stuffed with cheese , minced garlic and baked in clay oven

Flat bread made from wheat flour cooked in traditional tandoor

Flat bread made from wheat flour

Layers of cooked dough made from wheat flour

Flat bread made from plain flour cooked in clay oven

Naan layered with minced garlic and cooked in clay oven